Origin: Yunnan Province, China

Year: 2006

Profile:  Royal pu er refers to emperor graded loose leaf. If you are a beginner puer drinker, this tea would be perfect to start with and to progress later into tea cakes.

Taste: Light, Sweet and Earthy

Brewing Suggestions: 

10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)