1、One‑piece molding design to strengthen the hardness and strength of the surface. Die‑casting pot has thick bottom, thin wall and thick edge. 2、Stretching process, 3003 thick base material, hydraulic forming, firm use and not easy to deform. 3、The bottom of the pot has a compound bottom structure, which is suitable for open flame equipment such as induction cooker, gas stove, and electric ceramic stove. 4、Fine craftsmanship at the bottom prevents the loss of heat, fast heating, uniform heating, and energy saving and gas saving. 5、No oily fume, non‑stick coating, no damage to nutrients, no pollution to the kitchen environment, green and environmental protection. 6、The mouth and body of the pot are processed by accuracy CNC machining, which improves the beauty and accuracy of the pot.
Specification
Item Type: Frying Fan
Material: Alloy Base Material
Package List
1 x Pot Body
1 x Pot Lid
1 x Screw
1 x Washer
1 x Lid Cap
Note
1. It is recommended to use a wooden spatula, chopsticks or a special non‑stick silicone spatula. Generally, metal spatulas are easy to scratch the coating (no matter what kind of pot noodles, it is recommended to avoid hitting the pot noodles with the spatula to avoid damage to the pot noodles).
2. In order to prolong the service life of pots and pans, please pay attention when using: do not let the pots and pans burn empty to avoid burning the pots and pans. If there is a high temperature and empty burning situation, please keep the pot away from the heat source and cool down in a natural way. Avoid drastically cooling down to avoid damage to the pot.
3. When cooking ingredients, please avoid using a pot cover that does not fit the size, so as to avoid damage caused by thermal expansion and contraction. Since there is an appropriate amount of cooking oil in the pot to enhance the anti‑sticking effect, it is recommended that the pot be cleaned and dried after cooking the ingredients. Dip a napkin with a small amount of cooking oil and wipe it once. Please use sponge, soft cloth and general detergent. Do not use rough materials such as general vegetable cloth, sponge or metal wire. If the pan is stuck, it is recommended to soak it in warm water and neutral detergent for 1 hour before cleaning.
4. If cleaning when the pan is hot, please pour water on the back of the pan first to facilitate the rapid heat dissipation of the pan, and to avoid the pan being easily deformed due to thermal expansion and contraction.

Products received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with local consumer laws. We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. Please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.