Made of stainless steel, thick, firm and not easily deformed, much better than aluminum.

Non-stick bottom design, easy to get out the dessert, easy to clean, no discoloration, no paint removal.

Suit for DIY tarts, pie, tartlet, cakes, biscuits, cookies, fruits, pudding, chocolate and so on.

High temperature resistant, up to 500℃, can be put into the oven.

Fluted and non-stick designed, making it easy release of baked goods

Reusable, easy to clean, ideal for home baking lovers, bakery and baking studio. Oven, airfryer and freezer safe, hand wash recommended

Non-stick and easy to demould, making it easy release of baked goods. You were able to knock the tarts loose and fell off cleanly.

This cake pan mould can used to make tarts, pies, cupcakes, muffins, cookies, quiche, pudding, jello and chocolate and so on.